The next member meeting will be held at 7 pm, on October 6th.

Indoor Range Open

Dear Cedar Hills Gun Club members, We are pleased to announce that the indoor range refurbishment is complete and the range is once again available for use.  If you were previously qualified for the indoor range, your card should still work the door.  If your card does not work, or if you need to qualify […]

September Newsletter 2021

Dear CHGC members, We had a good meeting Wednesday September 1st, and here is a recap for everyone who couldn’t make it: August was an expensive month for us as several bills came due. These included materials to upgrade the indoor pistol range, repairs for the clubhouse, and a truckload of clay targets for the […]

Job Opportunity

Cedar Hills Gun Club is seeking young men between 16-18 years of age for part time employment. Please see the job description below of what would be required. Those interested, please send a resume to my email address (jed@jedtaylor.com). An interview will then be arranged. Please pass this onto interested parties. Thank you The Cedar Hill […]

5 stand change to Sporting Clays

5 Stand transition to Sporting Clays The Sporting Clays/5 stand committee would like to notify all members that the final weekend of indoor shooting will be this Saturday, April 29th.  The hours will be from 10:00 until 2:00. This is your last chance to shoot a 25 on the notorious “blue” course, somebody has to […]

Electronic Gate Access Information

Electrical Gate Access to Cedar Hills Gun Club We are excited to introduce our new electrical access gate to our gun club. The goal is to enhance the ease of member access and control unauthorized use of our range. Each member will be assigned an entrance card that will be unique to them only. The […]

1st Annual Membership Bar-B-Q 2016

Tonight we had the first Annual Membership Appreciation Bar-B-Q even though we didn’t have a great attendance, those that came had a good time. I believe. We had about 40+ people there including members and the families they brought. We were treated to a roasted pig from Del-Monte Meats. Members brought side dishes and desserts […]